JACKYZ FOOD SAFETY DATABASE

Have you ever noticed a round sticker on some food packages that reads “Home-based Food”? That’s not just any sticker — it’s a mark of offic...

 

A growing catering business had everything going for them: skilled chefs, creative menus, and steady bookings. But then came a game-changing...

As 2025 begins, are you ready to embark on a new chapter in your life? Many of us have set ambitious goals for our businesses, planned strat...

It is my pleasure to announced that JACKYZ SOLUTION had moved into a new premise on 1 August 24.  The premise is located at Institute of Sci...

My Online Food Handling Course (FHC) schedule falls on every Monday & Thursday. However, my customers can request to register the course...

In a very early morning, I received a WhatsApp message from a prospect asking if she should also need to take Food Handlers Training course....

A food handler put a glass of hot water on our table after we ordered a meal.   I spontaneously replied: “Dik, kami tiada order air panas. K...

I like to dine in in cafes and restaurants and I might spend hours in there doing paper work. There is a new café I visited last 2 weeks. Th...

A close friend of mine visited me last week.   It’s his business trip.   He came to do some kind of audits against the outlets.   We haven’t...