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15 January 2026

PREVENTING CROSS-CONTAMINATION: SIMPLE STEPS MANY KITCHENS OVERLOOK

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Cross-contamination is one of the most common food safety risks—and also one of the most misunderstood. In many food premises, food handlers...
08 January 2026

CAN FOOD SAFETY TRAINING REALLY REDUCE CUSTOMER COMPLAINTS? **THE ANSWER MAY SURPRISE BUSINESS OWNERS**

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When was the last time you received a customer complaint?  Was it about service quality, staff attitude, or simply that “the food doesn’t ta...
01 January 2026

WHY POOR COMMUNICATION IS A HIDDEN RISK IN FOOD SAFETY?

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Food safety in a food premise is never a one-person responsibility. It is a teamwork effort that relies heavily on clear and effective commu...
25 December 2025

HIGH-RISK AREAS IN COMMERCIAL KITCHENS THAT ARE OFTEN OVERLOOKED BY OWNERS

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Merry Christmas to everyone! It’s Christmas season, and most restaurant and cafeteria owners are busy supporting customers who are celebrat...
18 December 2025

THE 7 MOST COMMON VIOLATIONS THAT LEAD TO FOOD BUSINESS FINES

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Many food business owners (FBOs) assume that fines are issued only when a food premise is dirty.   In reality, under the Food Hygiene Regula...
11 December 2025

THE 5 MOST COMMON MISCONCEPTIONS ABOUT FOOD SAFETY TRAINING (A MUST-READ FOR FOOD BUSINESS OWNERS)

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Many food business owners (FBOs) only start learning about the Food Handler Training Course (FHC) after a premise inspection. They know thei...
27 November 2025

5 POWERFUL REASONS YOUR FOOD HANDLES MUST TAKE THE FOOD HANDLER COURSE (FHC) — OR YOUR BUSINESS RISKS RM10,000 FINE

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Hiring the right people for your food business is important — good attitude, hardworking, responsible, and able to work long hours. But even...
13 May 2025

IS YOUR FOOD PACKAGING MISSING THIS STICKER? DISCOVER MALAYSIA’S HOME-BASED FOOD LISTING

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Have you ever noticed a round sticker on some food packages that reads “Home-based Food”? That’s not just any sticker — it’s a mark of offic...
08 May 2025

OUR UPDATED CERTIFICATION

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29 April 2025

🧼🔥 HOW ONE CATERING BUSINESS BOOSTED ITS REPUTATION WITH FOOD SAFETY COURSE – YOU CAN TOO!

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A growing catering business had everything going for them: skilled chefs, creative menus, and steady bookings. But then came a game-changing...