10 January 2025

PREMISE REGISTRATION : YOUR COMPLETE GUIDE FOR 2025

As 2025 begins, are you ready to embark on a new chapter in your life? Many of us have set ambitious goals for our businesses, planned strategies, and are gearing up to turn plans into actions. While you're focused on achieving these goals, it’s crucial to ensure all necessary documents are in place—especially those required by health authorities when they visit your premises.


One critical document is the Premise Registration. In Malay, it is known as Pendaftaran Premis. This is a mandatory requirement for food premise owners or managers. You need to register your premise on the Food Safety Information System of Malaysia (FOSIM). Even if you’ve done this before, it’s a good idea to check if your registration is still valid. If you haven’t registered yet, don’t worry! Here’s a straightforward guide to help you get started.



What You Need Before Registering

Prepare the following documents in softcopy format (preferably PDF):

  • Trading license
  • SSM document or other related business documents
  • Front side of the trading license holder’s IC (identity card)

Additionally, you’ll need:

  • An email address
  • A password for your FOSIM account

Step 1: Register as a FOSIM User


  1. Open your browser, search for “FOSIM,” and access the official website: https://fosim.moh.gov.my.
  2. Click on DAFTAR to register as a new user.
  3. Upload a photocopy of your IC.
  4. Verify your name, IC number, and email address. Your email address will serve as your FOSIM ID.
  5. Remember your email and password, as you’ll need them to access your FOSIM account.

Tip: Many users forget which email they used for registration. Keep a record to avoid this issue.


Step 2: Register Your Food Business

  1. Log in to your FOSIM account.
  2. Enter your business details, such as:
    • Business name
    • Address
    • Contact number
    • Person-in-charge (PIC)
    • Trading license or SSM number
  3. Upload the necessary business documents as required.

Step 3: Register Your Food Premise


  1. Navigate to the Food Premise Registration section.
  2. Enter the following details:
    • Premise address
    • Contact number
    • Person-in-charge (PIC)
    • Number of food handlers
  3. If your premise address is the same as your company address, you can select it from the dropdown list.
  4. Complete all required fields and click Submit.

The system will generate two versions of the premise registration slip (in English and Malay). Save the PDF copy on your computer, print it on A4 paper, frame it, and display it prominently in your office or cashier area.



Important Notes

  • Validity: The premise registration is valid for three years.
  • Renewal: As the expiry date approaches, log in to your FOSIM account to renew the registration slip. You’ll receive an updated version.
  • Cost: Registration is FREE.
  • Penalties: Failing to register could result in a fine of up to RM10,000.


Detailed manuals are available on the FOSIM website to guide you through the registration process.


By meeting the requirements outlined in the Food Regulations 2009, you’ll enjoy peace of mind and can focus on growing your food business. Premise registration is a vital step toward compliance. 

If you encounter any difficulties during the registration process or need assistance, feel free to reach out to me. I’m here to help!

 

Jacky Chung

www.mylink.la/jzsolution18