It's been a great pleasure to attend a Remote Online Training regarding MeSTI certification by MAA Training Academy PLT in National Training Week. Manage to jot down a few updates for further usage.
1. MeSTI certification is not sufficient to export. To re-confirm with MOH when company is ready to export
2. Water and ice should be tested once a year according to Schedule 25A (Food Regulation 1985).
3. Health inspector do not allowing to record information in log book. All records should be in checklist with checklist no.
4. Covid-19 Vaccination record of each food handler should be added into checklist.
5. Health officer would penalty the company if dicovering the staff wearing production uniform outside the processing area.
6. it is best to organize at least 3 internal trainings per year.
7. Drainage must be covered.
8. Toilet and Processing room to be sanitized more frequent (2-3 times) - updates after MCO.
9. Laundry detergent cannot be used to wash floor. as it is not efficient to wash floor). Food handler to follow chemical usage's instruction.
10. Mouse trap must not be put in the processing area.
11. Every packaging material supply must be couple with CoA or MSDS from supplier.
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