Duties of Food Business Owner

If you are about to start a food business, you may do final check on the followings: 

1. Registering premise registration (and do renewal after before 3 years).

2. Displaying 

2.1 certificate / slip of premise registration.
2.2 hand washing poster
2.3 poster disallow any persons from bringing any animal into the food premise.

3. Establishing food safety assurance program (food processor)

4. Establishing food traceability system (food processor)

5. Not employ or allow any food handlers who does not

5.1 bearing Food Handlers Trainer course certificate 
5.2 been medically examined. 

6. Maintain records of training, medical examination and vaccination certificate for every Food Handlers. (If you have Food safety Assurance program, you would have this record).

7. Maintain records of cleaning, packaging, processing, storing and distributing of food. (If you have Food Safety Assurance program, you would have this too).  

Is your Food Business company comply the above checklist? Should you need any inquiries, please do not hesitate to contact me.