High risk food (all kind of meat) should be kept in freezer with the temperature below 0 deg C. However, the storage should be in order, not too many (food) squeezed in the space as shown in the above picture.
When the small space freezer is squeezed with many foods, there is less ventilated all the food could not freezed probably. When the food's temperature is not cold, the bacteria in food will keep multiplying and the food will be spoiled. Consuming spoiled food will result food poisoning!
We should taking care of the safety and quality of our food wherever we are (our food premises or our home). Avoid Food contamination.
Credit: Food Safety & Quality Division, Labuan Federal Territory Health Department
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