What should be complied while running a food truck business?

Food Truck business had become a lifestyle, a trend and common in most of the city / town in Malaysia, agree? Are you interested to invest into this business? If yes, you should have a look at the Food Truck requirements set by Ministry of Health.  Here you go ~    1. Premise RegistrationDo register your food truck with MOH.  Having done that, make sure to display the premise registration slip.2. Food HandlersYou and your crew should attend Food Handlers Training Course and obtain Certificate. You are also required to have health examination and Ty2 vaccination at your local government or private clinic.  make sure you keep the certificate and Ty2 vaccination card in your Food Truck for spot inspection by Health department Enforcement officer.  Food handlers also need to maintain good personal hygiene.  3. FacilityMake sure the Food truck is clean, have easy-to-clean surface. 4. EquipmentAll equipment and utensils should be cleaned, in good condition, no rusty.  If yes, kindly replace them with proper one5. Operation controlTo make sure the work is operated properly to keep Food Hygiene and Food Safety.6. Cleaning and MaintenanceTo make sure the truck, facilities, utensils are cleaned and maintained well.7. Pest Control      To make sure the truck is free from pest.

How kind of MOH to make a video about Food Truck requirement. Do watch the video for a precise understanding.  Make sure to watch til the end...   Credit: Food Safety & Quality Division, Kedah State Health Department