Are you preparing safe food in your premise?

Food safety is an essential issue when preparing food either for business or family consumption at home.   There are some issues that should be addressed as follow: 

1. Food preparing space should be clean .✅

2. Food preparing space should be distanced from contmination source such as rubbish bin. ✅

3. Equipment used should be clean.✅

4. Food material should be put in the right, save and non-toxic container.✅

5. Always pratising hand washing before preparing food ✅

........ and many more.

Warning❗❗❗

For premise that is preparing food for selling, food handlers who do not comply requirements in food preparing, packaging, and serving as stated at Regulation 36(1)(a). Food Hygiene Regulations 2009, will be incurred

1. Not more that RM10,000  OR

2. Not more than 2 years of imprisonment  

Credit: Food Safety & Quality division, Labuan Federal Territory Health Department.