10 tips to prepare a Food Hygiene and Safety Feast

Chinese New year is around the corner.  Are you planning to prepare feast for your relatives and friends? It is important to make the feast more hygiene so that your welcomed guests had a very great time having gathering. Well, here are the tips for you -  

1. Avoid having at the contaminated area or places with odour, such as animal cage, faeces tank, drain with stagnant water, waste disposl place etc.

2. Prepare table for putting raw food and put clean cloth or plastic on the tables.

3. Cover cooked food. NEVER USE NEWSPAPER TO COVER.

4. Prepare enclosed dusbin and place to wash hands.

5. Prepare tissues.

6. Make sure the tools like plates, glass, fork, spoons etc are in clean condition. 

7. Prepare places / container to keep used plates, chopsticks, fork, spoon, cups and so on.  

8. Make sure water source is clean.

9. If need to cook outside, build a tent to do cooking.

10. Prepare enclosed waste bin.

Happy Feasting...

Credit: Food Safety & Quality Division, Kedah State Health Department.