Have you get ready for your BeSS certification?

The followings are the tips for the BeSS certifications.  Let's do some final check: 

1. Make sure all documents are prepared, correct, clear and still valid. 
2. Premise registration, Vaccination card and Food Handlers Training Certificate should be ready in the business premise. 
3. Make sure all Food Safety element are complied, at least above rating of 86%.
4. Refer to calory bank given by Health advice officer and apply to at least the 10 main menu.
5. Obtain softcopy of food nutrition poster, print and display.
  
Credit: Food Safety & Quality division, Sabah State Health Department